4 cups chicken breast chopped or 2-15oz. cans 1 1/2 cups sliced seedless grapes (red or white) 3/4 cup chopped celery (this is a little too much for me, I’d reduce to 1/2 cup or less) 1 Tbs sugar 1 Tbs Worcestershire sauce 1 Tbs lemon juice 3/4 cup pecans 1 cup mayonnaise Mix
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1 (29 ounce) can peach slices 1 (20 ounce) can pineapple chunks 1 (3 1/8 ounce) box dry vanilla instant pudding mix 1 lb of strawberries, (quartered) 1 banana, (sliced) 1/2 pint blueberries 1 bunch grapes (I use the red ones) 1 -2 tablespoon sugar (optional) Directions: In a large bowl, combine peaches, pineapples, and
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  1 cup of mayonnaise (or Miracle Whip your choice) ½ cup of Sugar 2 tsp Vinegar 1 cup Cheddar Cheese grated 1 cup Raisins ½ can Oscar Myer bacon bits ½ cup Pecans (Chopped) 1 head of Broccoli Mix mayo , sugar and vinegar at least 1 hour ahead of time and refrigerate

Using a 5 cup coffee pot, I made two pots of coffee using 5 scoops of coffee for each pot.  If you have a bigger coffee pot then you can adjust accordingly. 1 1/3 c creamer 1 1/3 c milk (Soy, almond, etc can be used) 4 c water 3 tbs sugar (more if desired)
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Wow Who Knew???? You will want to pass this one on to your friends and doing so will save it on your timeline for later use! Your welcome! ORIGINAL BLUE DAWN . . . IT’S NOT JUST FOR DISHES ANYMORE Wild Life Ever wonder why Dawn Dishwashing Liquid is the wildlife cleaner of choice after
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When the Dinner Bell Rings Crock Pot Bowtie Casserole 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 (15 o) can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (I used fresh spinach) 16 oz. bowtie pasta,
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This is SO GOOD! 2 cans apple pie filling Butter Pecan cake mix Sprinkle dry cake mix over apples Sprinkle a small amount of brown sugar Add pecans Cut small slices of butter and place several over the top. You can add cinnamon if you like Bake @ 350 for 45 min or so. OMG
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Chocolate Cake in a Jar Total Time: 1 hr 45 min Prep 20 min Inactive 1 hr Cook 25 min Yield: 8 servings Level: Intermediate Recipe courtesy Gale Gand Ingredients Cake: 1/2 cup (1 stick) unsalted butter, softened at room temperature 1 1/2 cups light brown sugar, packed 2 eggs 1 teaspoon pure vanilla extract
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CREAMED CORN – EASY SOUTHERN STYLE Printed from COOKS.COM 6 medium ears fresh corn ½ c. butter ¼ c water 1 tsp. sugar ½ c. half & half 2 tsp. cornstarch salt & pepper to taste Cut corn from cob (about halfway down the kernel), then scrape well. (You could do this the day before
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