Cracker Barrel Meatloaf 2 eggs 2⁄3 cup milk 32 Ritz crackers, crushed 1⁄2 cup chopped onion 4 ounces shredded sharp cheddar cheese 1 teaspoon salt 1⁄4 teaspoon pepper 1 1⁄2 lbs ground beef 1⁄2 cup ketchup 1⁄2 cup brown sugar 1 teaspoon mustard DIRECTIONS Preheat oven to 350. Beat eggs. Add milk and crackers. Stir
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    … DO NOT LOSE THIS! Ingredients ~ 3 chicken breast halves ~1 teaspoon oil of your liking ~3 cups green cabbage, shredded ~1/2 cup diced red bell peppers ~ 1 tablespoon cornstarch ~1⁄2 teaspoon ground ginger ~1 teaspoon garlic powder ~1⁄2 cup water ~Soy sauce to taste Directions 1. Cut chicken breasts into strips.
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THE PERFECT PIE CRUST A recipe from Julie: Thank You Julie: This is the recipe I use for pie crust! It’s always perfect. My Maw Maw taught me how to make this for our homemade chocolate pie 😊 Ingredients: Serves: 8Yield: Makes 2 pie crusts 2 cups all-purpose flour, sifted 1 teaspoon salt 2/3 cup
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No Bake – Pecan Coconut Praline Cookies Ingredients: 2½ cups sugar ½ cup evaporated milk ½ cup corn syrup ½ cup butter 1 teaspoon vanilla 2-2½ cups chopped pecans 2½ cups grated coconut Instructions: 1. Set pecans, coconut, and vanilla off to the side 2. Mix sugar, evap milk, corn syrup, and butter in large
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Simple Au Jus Gravy Ingredients 3 cups water 4 teaspoons beef bouillon (or 4 cubes) 1 teaspoon soy sauce 1⁄4 teaspoon garlic powder salt and pepper Directions Place the water in a medium sauce pan and bring to a boil. Reduce heat to low; whisk in the beef bouillon. Whisk in the soy sauce, garlic
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✿ MEATLOAF-STUFFED ONIONS ✿ Ingredients ~ 2 pounds ground beef 1 cup bread crumbs 1 egg, beaten 1 cup milk 1/2 cup BBQ Sauce 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 3-4 Yellow Onions (med-large) 1 Package of Bacon More BBQ Sauce Directions ~ In a large bowl, combine the ground
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Homemade Coconut Cake CAKE 1 cup butter, at room temperature 2 cups sugar 4 eggs 3 cups sifted self-rising flour 1 cup coconut milk 1 teaspoon pure vanilla extract FILLING 3/4 cup sugar 1 cup sour cream 4 tablespoons milk 1/2 cup sweetened flaked coconut FROSTING 1 1/2 cups sugar 1/4 teaspoon cream of tartar
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