Buttermilk Pancakes Recipe This classic buttermilk pancakes recipe makes light fluffy pancakes. Ingredients 2 cups all purpose flour 1 teaspoon baking soda 2 teaspoons baking powder 3 Tablespoons granulated sugar 1 teaspoon salt 2 eggs 1 3/4 cups buttermilk 1/2 cup sour cream 5 Tablespoons butter, melted 1 teaspoon pure vanilla extract Butter for frying
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Kentucky Biscuits Ingredients : 2 cups flour 1 1/2 tsp baking powder 1/2 tsp baking soda 2 tablespoons sugar dash of salt 1/2 cup butter 3/4 cup buttermilk Don’t have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk. Directions : Mix dry ingredients. Cut in butter, add milk and knead
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Cracker Barrel Meatloaf 2 eggs 2⁄3 cup milk 32 Ritz crackers, crushed 1⁄2 cup chopped onion 4 ounces shredded sharp cheddar cheese 1 teaspoon salt 1⁄4 teaspoon pepper 1 1⁄2 lbs ground beef 1⁄2 cup ketchup 1⁄2 cup brown sugar 1 teaspoon mustard DIRECTIONS Preheat oven to 350. Beat eggs. Add milk and crackers. Stir
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    … DO NOT LOSE THIS! Ingredients ~ 3 chicken breast halves ~1 teaspoon oil of your liking ~3 cups green cabbage, shredded ~1/2 cup diced red bell peppers ~ 1 tablespoon cornstarch ~1⁄2 teaspoon ground ginger ~1 teaspoon garlic powder ~1⁄2 cup water ~Soy sauce to taste Directions 1. Cut chicken breasts into strips.
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THE PERFECT PIE CRUST A recipe from Julie: Thank You Julie: This is the recipe I use for pie crust! It’s always perfect. My Maw Maw taught me how to make this for our homemade chocolate pie 😊 Ingredients: Serves: 8Yield: Makes 2 pie crusts 2 cups all-purpose flour, sifted 1 teaspoon salt 2/3 cup
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No Bake – Pecan Coconut Praline Cookies Ingredients: 2½ cups sugar ½ cup evaporated milk ½ cup corn syrup ½ cup butter 1 teaspoon vanilla 2-2½ cups chopped pecans 2½ cups grated coconut Instructions: 1. Set pecans, coconut, and vanilla off to the side 2. Mix sugar, evap milk, corn syrup, and butter in large
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Simple Au Jus Gravy Ingredients 3 cups water 4 teaspoons beef bouillon (or 4 cubes) 1 teaspoon soy sauce 1⁄4 teaspoon garlic powder salt and pepper Directions Place the water in a medium sauce pan and bring to a boil. Reduce heat to low; whisk in the beef bouillon. Whisk in the soy sauce, garlic
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