Buttermilk Pancakes Recipe This classic buttermilk pancakes recipe makes light fluffy pancakes. Ingredients 2 cups all purpose flour 1 teaspoon baking soda 2 teaspoons baking powder 3 Tablespoons granulated sugar 1 teaspoon salt 2 eggs 1 3/4 cups buttermilk 1/2 cup sour cream 5 Tablespoons butter, melted 1 teaspoon pure vanilla extract Butter for frying
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Kentucky Biscuits Ingredients : 2 cups flour 1 1/2 tsp baking powder 1/2 tsp baking soda 2 tablespoons sugar dash of salt 1/2 cup butter 3/4 cup buttermilk Don’t have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk. Directions : Mix dry ingredients. Cut in butter, add milk and knead
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Cracker Barrel Meatloaf 2 eggs 2⁄3 cup milk 32 Ritz crackers, crushed 1⁄2 cup chopped onion 4 ounces shredded sharp cheddar cheese 1 teaspoon salt 1⁄4 teaspoon pepper 1 1⁄2 lbs ground beef 1⁄2 cup ketchup 1⁄2 cup brown sugar 1 teaspoon mustard DIRECTIONS Preheat oven to 350. Beat eggs. Add milk and crackers. Stir
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    … DO NOT LOSE THIS! Ingredients ~ 3 chicken breast halves ~1 teaspoon oil of your liking ~3 cups green cabbage, shredded ~1/2 cup diced red bell peppers ~ 1 tablespoon cornstarch ~1⁄2 teaspoon ground ginger ~1 teaspoon garlic powder ~1⁄2 cup water ~Soy sauce to taste Directions 1. Cut chicken breasts into strips.
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No Bake – Pecan Coconut Praline Cookies Ingredients: 2½ cups sugar ½ cup evaporated milk ½ cup corn syrup ½ cup butter 1 teaspoon vanilla 2-2½ cups chopped pecans 2½ cups grated coconut Instructions: 1. Set pecans, coconut, and vanilla off to the side 2. Mix sugar, evap milk, corn syrup, and butter in large
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✿ MEATLOAF-STUFFED ONIONS ✿ Ingredients ~ 2 pounds ground beef 1 cup bread crumbs 1 egg, beaten 1 cup milk 1/2 cup BBQ Sauce 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 3-4 Yellow Onions (med-large) 1 Package of Bacon More BBQ Sauce Directions ~ In a large bowl, combine the ground
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1 1/2 cups Bisquick 3/4 cup buttermilk… 3 Tbps sugar 1/4 tsp vanilla 1 cup cheddar cheese, shredded Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden. **I used a medium cookie scoop and got 20 muffins* I
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JUNK YARD SALAD 1 can cherry pie filling 1 lg. can crushed pineapple, drained 1 can Eagle Brand milk 2 c. miniature marshmallows 1 c. pecans 1 (8 oz.) Cool Whip Mix in order and refrigerate overnight.