THIS IS LONG BUT SO TOTALLY AWESOME AND INFORMATIVE!!!!! YOU NEED TO READ THIS! Most people are watching their dollars and working off a budget to make ends meet. Many are also now looking for natural alternatives to live a more wholesome and chemical free life. Following are a few ways in which you
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  4 cups chicken breast chopped or 2-15oz. cans 1 1/2 cups sliced seedless grapes (red or white) 3/4 cup chopped celery (this is a little too much for me, I’d reduce to 1/2 cup or less) 1 Tbs sugar 1 Tbs Worcestershire sauce 1 Tbs lemon juice 3/4 cup pecans 1 cup mayonnaise Mix
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1 (29 ounce) can peach slices 1 (20 ounce) can pineapple chunks 1 (3 1/8 ounce) box dry vanilla instant pudding mix 1 lb of strawberries, (quartered) 1 banana, (sliced) 1/2 pint blueberries 1 bunch grapes (I use the red ones) 1 -2 tablespoon sugar (optional) Directions: In a large bowl, combine peaches, pineapples, and
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  1 cup of mayonnaise (or Miracle Whip your choice) ½ cup of Sugar 2 tsp Vinegar 1 cup Cheddar Cheese grated 1 cup Raisins ½ can Oscar Myer bacon bits ½ cup Pecans (Chopped) 1 head of Broccoli Mix mayo , sugar and vinegar at least 1 hour ahead of time and refrigerate

When the Dinner Bell Rings Crock Pot Bowtie Casserole 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 (15 o) can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (I used fresh spinach) 16 oz. bowtie pasta,
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This is SO GOOD! 2 cans apple pie filling Butter Pecan cake mix Sprinkle dry cake mix over apples Sprinkle a small amount of brown sugar Add pecans Cut small slices of butter and place several over the top. You can add cinnamon if you like Bake @ 350 for 45 min or so. OMG
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Chocolate Cake in a Jar Total Time: 1 hr 45 min Prep 20 min Inactive 1 hr Cook 25 min Yield: 8 servings Level: Intermediate Recipe courtesy Gale Gand Ingredients Cake: 1/2 cup (1 stick) unsalted butter, softened at room temperature 1 1/2 cups light brown sugar, packed 2 eggs 1 teaspoon pure vanilla extract
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CREAMED CORN – EASY SOUTHERN STYLE Printed from COOKS.COM 6 medium ears fresh corn ½ c. butter ¼ c water 1 tsp. sugar ½ c. half & half 2 tsp. cornstarch salt & pepper to taste Cut corn from cob (about halfway down the kernel), then scrape well. (You could do this the day before
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