THE PERFECT PIE CRUST A recipe from Julie: Thank You Julie: This is the recipe I use for pie crust! It’s always perfect. My Maw Maw taught me how to make this for our homemade chocolate pie 😊 Ingredients: Serves: 8Yield: Makes 2 pie crusts 2 cups all-purpose flour, sifted 1 teaspoon salt 2/3 cup
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Simple Au Jus Gravy Ingredients 3 cups water 4 teaspoons beef bouillon (or 4 cubes) 1 teaspoon soy sauce 1⁄4 teaspoon garlic powder salt and pepper Directions Place the water in a medium sauce pan and bring to a boil. Reduce heat to low; whisk in the beef bouillon. Whisk in the soy sauce, garlic
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Homemade Coconut Cake CAKE 1 cup butter, at room temperature 2 cups sugar 4 eggs 3 cups sifted self-rising flour 1 cup coconut milk 1 teaspoon pure vanilla extract FILLING 3/4 cup sugar 1 cup sour cream 4 tablespoons milk 1/2 cup sweetened flaked coconut FROSTING 1 1/2 cups sugar 1/4 teaspoon cream of tartar
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FRIED RICE 3 cups cooked white rice 1 tbs sesame oil 1 cup frozen peas and carrots (thawed)… 1 small onion, chopped 1 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce On medium high heat, heat the oil in a large skillet or wok. Add the peas carrots mix, onion and garlic.
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1 Box Betty Crocker Butter Pecan Cake Mix 1 Cup Milk 4 Eggs 2/3 Cup Oil 1 Can Coconut/Pecan Frosting 1/2-3/4 Cup Pecans Combine cake mix with eggs,oil and milk and beat with mixer according to directionson cake box. Using low speed of mixer,add frosting 1/3 at a time. Grease and flour tube pan or
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CHICKEN CABBAGE STIR FRY Ingredients ~ 3 chicken breast halves ~1 teaspoon oil of your liking ~3 cups green cabbage, shredded ~1/2 cup diced red bell peppers ~ 1 tablespoon cornstarch ~1⁄2 teaspoon ground ginger ~1 teaspoon garlic powder ~1⁄2 cup water ~Soy sauce to taste Directions 1. Cut chicken breasts into strips. 2. Heat
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power pressure coker xl

Donna’s Red Velvet Cake 2 1/2 cups plain flour 1 1/2 cups cooking oil 1 1/2 cups sugar 1 cup buttermilk 1 oz. red food coloring 2 eggs 1 tsp. vanilla 1 tsp. cocoa 1 tsp. baken soda 1 tsp. vinegar 1 tsp. salt Blend Cooking oil & sugar together; then add eggs & beat
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Miniature Christmas Fruitcakes   1/2 cup light molasses 1/4 cup water 1 teaspoon vanilla extract 1 package (15 ounces) raisins 1 pound mixed candied fruit, chopped 1/2 cup margarine, softened 2/3 cup sugar 3 eggs 1 cup plus 2 tablespoons            all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/4 teaspoon baking soda 1/4
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