15 November, 2015
Cream Cheese Pound Cake (from Mom)
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8 oz. cream cheese
3 cups sugar
3 cups plain flour
6 eggs
2 tsp. Flavoring (any kind)
½ Tsp. baking powder
¼ tsp. salt
3 sticks margarine
Cream margarine cheese and sugar; add eggs 1 at a time
Then add other ingredients {mix well)
Bake at 325 for about 1 hour or till done.