15 February, 2016
Simple Au Jus Gravy
Simple Au Jus Gravy
Ingredients
3 cups water
4 teaspoons beef bouillon (or 4 cubes)
1 teaspoon soy sauce
1⁄4 teaspoon garlic powder
salt and pepper
Directions
Place the water in a medium sauce pan and bring to a boil.
Reduce heat to low; whisk in the beef bouillon.
Whisk in the soy sauce, garlic powder and salt and pepper to taste.
If you like a thicker Au Jus gravy, you can also whisk in a little flour
to thicken it.
food.com
Servings: 4 to 6
