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18 April, 2015

Taco Ring

Posted in : Uncategorized on by : Momma Tags: , , , , ,

One of my son’s favorites!   The Taco Ring!

Taco Ring

Yummy Taco Ring – My son loves this

Ingredients (supposedly serves 4-6)

1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 cup shredded cheddar cheese (4 ounces)
2 tablespoons water
2 (8 ounce) packages refrigerated crescent dinner rolls
1 medium bell pepper
1 cup salsa
3 cups lettuce, shredded
1 medium tomatoes
1⁄4 cup onion, chopped (optional)
1⁄2 cup pitted ripe black olives (optional)
sour cream (optional)

 

Directions

  • Cook ground beef in large skillet over medium heat 7-9 minutes or until beef is no longer pink; drain.
  • Remove pan from heat.
  • Stir in taco seasoning mix, cheese and water.
  • Preheat oven to 375°F.
  • Unroll crescent dough; separate into triangles.
  • Arrange triangles in a circle on Classic Round Pizza Stone with wide ends overlapping in center and points toward outside. (There should be a 5 inch diameter opening in center.) I use my Pampered Chef pizza stone, but any flat round pan should work–perhaps even a pizza sheet, but I’d spray it with Pam before adding the crescent rolls.
  • Scoop meat mixture evenly onto widest end of each triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered).
  • Bake at 20-25 minutes or until golden brown.
  • Shred lettuce and chop tomato, onion, olives, and bell pepper (if desired).
  • If you want to do something fancy, scoop out a bell pepper and fill with salsa and put into center of ring.
  • Add your toppings to top of ring and finish with more shredded cheese and sour cream.