Chocolate Cake in a Jar Total Time: 1 hr 45 min Prep 20 min Inactive 1 hr Cook 25 min Yield: 8 servings Level: Intermediate Recipe courtesy Gale Gand Ingredients Cake: 1/2 cup (1 stick) unsalted butter, softened at room temperature 1 1/2 cups light brown sugar, packed 2 eggs 1 teaspoon pure vanilla extract
Read more